27Mar/114
Daring Baker’s March Challenge: Yeasted Meringue Coffe Cake
The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake.
This is a closeup pic of the awesome texture of the cake!
The recipe will be updated soon! I just wanted to update on time for a change. I'm off to eat dinner! 
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March 29th, 2011 - 20:09
Que riiico y se nota en la foto que muestra la textura que es perfectaaaa
April 3rd, 2011 - 16:24
No me gustan mucho las fotos pero estaba rico! Tendré que volverlo a hacer.
April 6th, 2011 - 09:53
It looks beautiful, and the texture is so amazing!
What was your filling?
May 22nd, 2011 - 17:58
Thank you Lea! It was meringue with almonds and shaved chocolate.