The Daring Cooks March Challenge: Ceviche
Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.
Devil’s Food Cake
This rich chocolate cake looks gorgeous and tastes even better! It’s everything a chocolate cake should be: soft, moist and chocolatey, without being overly sweet.
Valentine’s Week: Pink Cupcakes
Why celebrate Valentine’s day for just one day when you can spread the love for a whole week? This week, we will post a love related dish every day. Today, a Valentine’s day dessert: pink cupcakes! <3
Valentine’s Week: Secret Lovers’ Meringues
Why celebrate Valentine’s day for just one day when you can spread the love for a whole week? This week, we will post a love related dish every day. Today, a Valentine’s day dessert: secret lover meringues! <3 And why are these meringues made for secret lovers, you say? Because they hide a special message. They might look like regular meringues, but once you turn them over…
Valentine’s Week: Strawberry Smoothie with Banana Hearts
Why celebrate Valentine’s day for just one day when you can spread the love for a whole week? This week, we will post a love related dish every day. Today, a Valentine’s day snack: strawberry smoothie with banana hearts! <3
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Recent Posts
- Harry Potter Party
- Chocolate Opera Cake
- Brownies
- Daring Baker’s March Challenge: Yeasted Meringue Coffe Cake
- The Daring Cooks March Challenge: Papas Rellenas
