Pigs in Blankets

Spanish Omelette

Also known as Tortilla de Patatas! This is a typical Spanish dish served in every tapas bar. It can be served hot, cold from the fridge or at room temperature and tastes great with a side of bread or salad or on its own. It may be time consuming but a big tortilla will feed a crowd and it is pretty cheap to make, which is always nice. I would start out with a smaller tortilla to practice the technique, as it may seem tricky the first few times you try it. The following recipe yields a 2.5 kg (5.5 lbs) tortilla.