Colman’s Pigs in Blankets


  • 16 pork chipolata sausages 
  • 8 thickly sliced bacon rashers 
  • 4 tbsps clear honey 
  • 1 tbsp Colman’s Mild mustard


  1. Preheat the oven to 180°C, 355°F fan oven, Gas Mark 4.
  2. Cut each piece of bacon in half so that you have 16 long thin bacon strips.
  3. Put the sausages in a bowl with the honey and mild mustard and mix to coat evenly.
  4. Wrap each sausage in a piece of bacon.
  5. Place the pigs in blankets on a baking sheet and roast for 30-35 minutes until nicely browned and cooked through.