Mary Berry’s Pigs in Blankets


  • 6 long slices dry-cured streaky bacon
  • 18 cocktail sausages


  1. Stretch each bacon rasher with the back of a knife and cut each rasher into three.
  2. Wrap a piece of bacon tightly round each sausage and put on to a baking tray ready for cooking.
  3. Cook in the preheated oven for about 30 minutes or until cooked and crisp. Serve hot with the roast turkey.