Tesco’s Pigs in Blankets

Ingredients

  • 24 rashers smoked streaky bacon
  • 2 x packs 12 Tesco Finest British Cumberland chipolatas
  • 2 tbsp clear honey
  • 1 tbsp grainy mustard
  • few sprigs rosemary, finely chopped, plus extra to garnish

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Cover a baking tray with foil.
  2. Wrap a rasher of streaky bacon around each sausage and put on the tray. Put the honey, grainy mustard and chopped rosemary in a small pan and gently heat until the bubbling.
  3. Brush the mixture over the sausages and cook in the oven for 18-20 minutes until lightly browned. Serve, garnished with a little more chopped rosemary.

Source: realfood.tesco.com