Waitrose’s Pigs in Blankets with Bourbon Glaze


  • 250g pack 12 rashers smoked streaky bacon
  • 375g pack No.1 Free Range 12 Chipolatas
  • 4 tbsp clear honey
  • 5-10 drops Tabasco, or to taste
  • 2 tbsp bourbon


  1. Preheat the oven to 180°C, gas mark 4.

2. Using the back of a knife, stretch each bacon rasher out, to stop it shrinking during cooking. Roll a rasher around each sausage. Place them in a foil-lined roasting tin.

3. Mix the honey, Tabasco and bourbon together. Pour the mixture over the sausages and toss well.

4. Bake for 40-45 minutes, turning them once and basting at the same time, until brown and piping hot. Serve drizzled with the pan juices.

Source: waitrose.com